Much to our surprise, Casa Mexico closed, after being around almost as long as I have. I've never been all that fond of mexican food (a distaste for beans eliminates entire categories) but their Molé sauce and their "Mexican Coffee" were amazing...
According to email from
The ingredients are:
coffee (brewed "American strength" - they use 1/2 lb. coffee per
80 oz. water, which translates roughly to 1 "standard coffee
measure" per 2 "cups" on a coffee maker.)
Now I'll have to try making this myself...